Mum reckons making rice pudding in a slow cooker is the secret to a creamy dessert

A MUM has shared her recipe for ‘old school’ rice pudding – and you only need three ingredients. 

Laura Rose Miller uploaded her take on the classic childhood dish to Facebook group, UK Slow Cooker recipes, tried and tested!, where it’s been liked hundreds of times. 

Laura said: “Old school rice pudding using 3 ingredients.”

To whip up the traditional dessert at home, all you need is pudding rice, a tin of sweetened condensed milk, water – and a slow cooker. 

Sharing her step-by-step method, she said: “High for 3 hours, stirring regularly to stop it sticking to the bottom.

“I put a tea towel under the lid to prevent excess moisture.

Rice pudding recipe

  • 180g pudding rice
  • 1ltr cold water
  • 1 tin of sweetened condensed milk

“It’s lovely and creamy and sweet.” 

Fans of the nostalgic dessert have thanked Laura for sharing her simple recipe, with a few claiming they add a dollop of jam into theirs. 

Commenting online, one person said: “Sounds great I will give that a go.” 

Another wrote: “Must try this and remember to put a dollop of jam in the middle when it’s in my bowl – just like I had at school.”

A third added: “Going to try that tomorrow.”

Someone else said: “Super recipe. Just made some and it was spot on, easily 6 decent portions.”

While this person recommended: “Put a few sultanas in and that’s how I make mine!” 

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And people are making Chinese-style gammon joints in their slow cooker and reckon adding ginger beer is the secret.

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